How am I supposed to know that it must be cold before you whip it?!

I am frustrated and disappointed. My first attempt at making a tiramisu has failed, not because I did not follow the recipe but because there is this teeny weeny bit of detail that was left out of the recipe instructions.

Pissed off. Now the prepared stuff are in the fridge and I am waiting for the big packet of cream to defrost in the fridge (it was in the freezer just now) before I can try again. In other words, I'll have to wait till tomorrow night or something. I can't be bothered to wait till 2am to make this tiramisu. Idiot.

Blah blah blah blah blah!!!!!